Rôti de porc au barbecue à la mijoteuse

Ingrédients

• 4-5 lb pork roast, (boneless)
• 1/2 cup onion, (chopped)
• 1 20 oz can cream of mushroom soup
• 1 cup Sweet Baby Ray's® BBQ sauce
• 1 tsp garlic salt
• 1/2 tsp salt
• 1 tsp pepper

Préparation

1. 1

   In a large 5-6 quart crock pot, add roast, onions and season with garlic salt, salt and pepper.

2. 2

   Pour BBQ sauce over meat.

3. 3

   Next, spoon soup over meat.

4. 4

   Cover and cook on high for 6-8 hours, or low for 8-10 hours, until meat just falls apart.