Banchan de chou sauté

Ingrédients

• Cabbage - 2 cups
• Spring onion - 1/3 stalk
• Dried red chili pepper - 1 (optional)
• Baek's Soy Sauce - 2 Tablespoons

Préparation

1. 1

   --- Quick Prep ---

2. 2

   Slice cabbage into thin strips (enough to fill 2 std. cups). Cut spring onion into small circles.

3. 3

   Cut red chili peppers into circles as well.

4. 4

   --- Stir-fry ---

5. 5

   Put a frying pan on high heat. Pour a neutral oil (vegetable, canola) in the pan.

6. 6

   Then place spring onions and red pepper into the oil. Once the edges of spring onion turn slightly brown, place the chopped cabbage in.

7. 7

   Stir the cabbage around until it becomes slightly translucent. Then put in the soy sauce and quickly mix into the cabbage.

8. 8

   Turn off the heat and it is ready to serve.