Ailes de poulet au citron et au poivre

Ingrédients

• 4 lbs chicken wings
• 1/4 cup vegetable oil
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup butter, (melted)
• 2 Tbsp lemon pepper
• 1 Tbsp lemon juice

Préparation

1. 1

   Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside.

2. 2

   Pat dry chicken wings with paper towels and place in a large mixing bowl.

3. 3

   Season with salt and pepper then add oil. Toss to coat.

4. 4

   Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes.

5. 5

   In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir.

6. 6

   Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce.

7. 7

   Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.