Côtelettes de porc à la friteuse à air avec glaçage à la moutarde

Ingrédients

• 2 Bone-in Pork Chops
• 1/2 tsp allspice
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp brown sugar
• 3/4 cup Yellow Mustard
• 1/2 cup Honey
• 2 tbsp Brown Sugar
• 1/2 cup Cider Vinegar
• 2 tbs Ketchup
• 1 tbsp Worcestershire Sauce
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp allspice
• 1/2 tsp paprika
• 1 tsp hot sauce

Préparation

1. 1

   Preheat Air Fryer to 250 degrees F

2. 2

   Mix dry spices together in small bowl.

3. 3

   Season pork chops with the spice mix. Set aside.

4. 4

   Cook the pork chops for 15 minutes.

5. 5

   While the chops cook, mix together the sauce ingredients.

6. 6

   Remove the chops and increase the heat on the air fryer to 400 degrees F.

7. 7

   Brush the sauce on the pork chops. Add the chops back to the air fryer and cook 7 minutes.

8. 8

   Let rest 5-10 minutes, then serve.