Panna Cotta

Ingrédients

• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 1/2 teaspoon vanilla extract
• 1 pinch salt
• 2 cups mixed berries (fresh or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Préparation

1. 1

   Prepare the Gelatin:: Sprinkle the gelatin over the cold water in a small bowl. Let it sit for 5-10 minutes to soften.

2. 2

   Heat the Cream and Milk:: In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until hot, but not boiling. Stir occasionally to dissolve the sugar.

3. 3

   Add Gelatin:: Remove the cream mixture from heat. Add the softened gelatin, vanilla extract and pinch of salt. Stir until the gelatin is completely dissolved.

4. 4

   Pour into Molds:: Divide the mixture into 8 ramekins or molds. Let them cool to room temperature.

5. 5

   Chill:: Refrigerate the panna cotta for at least 4 hours, or overnight, until set. They should be firm to the touch.

6. 6

   Make Berry Sauce:: While the panna cotta is chilling, you can prepare the berry sauce. In a saucepan, combine the berries, sugar, and lemon juice. Cook over medium heat until the berries are soft and the sauce is slightly thickened. Let it cool.

7. 7

   Drizzle the panna cotta with berry sauce and serve.