Œufs mimosa au potiron et au curry sans cuisson

Ingrédients

• 3 cups hot water ((NOT boiling))
• 3 1/2 tbsp white vinegar
• 9 drops red food coloring
• 51 drops yellow food coloring
• 6 Great Day Farms Hard-Boiled Eggs
• 1/4 cup mayonnaise
• 1/4 tsp Dijon mustard
• 1/8 tsp yellow curry powder ((or more if desired))
• salt to taste
• 1/2 tsp sugar
• 1/4 tsp fresh thyme ((or more if desired))

Préparation

1. 1

   Color the eggs: mix hot water, 3 tablespoons of vinegar, and both yellow and red food coloring in a deep bowl.

2. 2

   Twine hard-boiled eggs like a pumpkin (8 wraps), completely submerge them into the bowl, and let rest in a single layer in that solution for 10-14 minutes.

3. 3

   Remove eggs with a slotted spoon, pat dry with paper tower, and gently cut-off twine. On a cutting board, cut each egg in half (be sure to also slice off the rounded pointy end so that each egg half will have a flat bottom to rest on). Place yolks into a separate bowl, and prepare filling.

4. 4

   To prepare filling, mash yolks with a fork and stir in mayo, mustard, yellow curry powder, remaining 1/2 tablespoon of vinegar, salt, sugar, and fresh thyme leaves.

5. 5

   Pipe filling into the pumpkin-like egg shells and garnish as desired. I garnished mine with rosemary leaves (to resemble pumpkin stalks) and also a dash of curry.