Instant Pot Spaghetti

Ingrédients

• 2 tablespoons olive oil
• 1 1/2 pounds ground beef
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1 tablespoon Italian seasoning
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 14 ounces diced tomatoes
• 2 cups tomato sauce
• 1 cup water
• 1/2 cup red wine
• 8 ounces spaghetti (uncooked, broken in half)
• 1/2 cup parmesan cheese
• 1 tablespoon fresh parsley (chopped)

Préparation

1. 1

   Prep Instant Pot:: Turn your Instant Pot to the saute setting. (See your manufacturer’s guide for detailed instructions on how to use your instant pot.)

2. 2

   Cook Beef:: Add the olive oil to the instant pot and heat. Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the meat is no longer pink.

3. 3

   Add Ingredients:: Add the rest of the spaghetti ingredients to the instant pot and stir well. Close the lid. Cook on high pressure (Manual setting) for 8 minutes.

4. 4

   Finish and Serve:: Once the Instant Pot cycle is complete, quick release the pressure and stir well. Serve garnished with Parmesan cheese and parsley.