Baked egg in avocado recipe

Ingrédients

• 1 avocado
• 2 eggs
• pinch of salt
• pinch of dried dill

Préparation

1. 1

   Preheat the oven to 220°C / 210°C fan oven / 425°F.

2. 2

   Slice the avocado in half and remove the core. Place the halves on a baking tray.

3. 3

   Use a spoon to dig out a larger hole in the avocados. Crack one egg in each of the halves, drizzle a pinch of salt on each, then bake them in the oven until the egg whites have solidified. This takes about 15-20 minutes*, depending on the size of your eggs.

4. 4

   Remove the avocado eggs from the oven, and drizzle with a pinch of dill before serving them.