Pimento Cheese
This Pimento Cheese recipe is a delightful blend of rich cheddar, creamy cream cheese, and sweet pimentos, creating a spread that's perfect for any occasion. It's incredibly easy to make, with just a few simple ingredients and steps. The result is a versatile and delicious spread that's ideal for crackers, sandwiches, or as a dip for veggies.
Ingrédients
- 8 ounces cheddar cheese (shredded)
- 4 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 4 ounces jarred pimentos (drained and finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- salt and pepper (to taste)
Préparation
- 1
Mix Ingredients:: In a large mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, and cayenne pepper. Beat until smooth and well-combined.
- 2
Add Cheese and Pimentos:: Fold in the grated cheddar cheese and chopped pimentos. Mix until everything is well incorporated.
- 3
Season:: Taste and adjust the seasoning with salt and pepper as desired.
- 4
Chill (Optional):: For best flavor, cover the pimento cheese spread and refrigerate for at least an hour before serving. This step is optional but allows the flavors to meld together.
- 5
Serve:: Serve your pimento cheese spread with crackers, on sandwiches, or as a dip for vegetables.
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