Crevettes noircies

Ingrédients

• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano (dried)
• 1 teaspoon garlic powder
• 2 teaspoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds shrimp (uncooked, peeled)
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• cilantro (fresh, chopped)
• lime wedges

Préparation

1. 1

   Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.

2. 2

   Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.

3. 3

   Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.