Aiguillettes de poulet à la friteuse à air

Ingrédients

• 12 chicken tenders
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• 1/2 cup gluten free panko
• 1/2 cup gluten free flour
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Préparation

1. 1

   To a small bowl, add mayo, mustard and garlic. Stir together.

2. 2

   Add tenders to the bowl with wet ingredients. Toss to coat all of the tenders.Set aside.

3. 3

   To a medium bowl, add panko, flour, oregano, basil, garlic powder and smoked paprika. Stir to mix everything together.

4. 4

   Dredge both sides of tenders in panko mixture. Press firmly to coat and set on a plate.

5. 5

   Heat an Air Fryer to 400°F. Spray with cooking spray.

6. 6

   In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Garnish with parsley and serve with lemon wedges.