Rogan josh de poulet

Ingrédients

• 1 pound chicken breasts
• 1 onion
• 5 cloves garlic
• 2 cup water
• 5 tablespoons tomato puree
• 2 tablespoon olive oil
• 1 tablespoon grated ginger
• 2 teaspoon cumin
• 2 teaspoon coriander
• 2 teaspoon garam masala
• 2 teaspoon paprika
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon chili powder

Préparation

1. 1

   Finely dice the onion, garlic and ginger. Dice chicken against the grain into bite sized chunks.

2. 2

   Heat up the olive oil in medium to high heat in a skillet or pot. Add diced onion, ginger and garlic, and sauté for a few minutes, or until the onion is soft and translucent.

3. 3

   Add tomato paste and seasoning to the pot. Sauté for another minute to allow the flavors to develop.

4. 4

   Then, add the diced chicken and water. Stir to combine the ingredients, and reduce the temperature to medium.

5. 5

   Optionally cover the pot with a lid, and leave the curry to simmer for 10-20 minutes, or until the chicken has cooked through. The exact cooking time will vary depending on the size of the chicken chunks.