Deviled Eggs with a Tuna Twist

Ingrédients

• 7-8 hard boiled eggs (cut in half.)
• 1/4 cup tuna fish (drained)
• 1/4 cup + 1 tsp mayonnaise
• 3 tsp dill relish
• 1/2 tsp salt (more if needed)
• 1/8 tsp pepper
• Paprika
• Dried parsley (optional)

Préparation

1. 1

   Boil eggs, let cool.

2. 2

   Once cooled, peel and cut each egg in half.

3. 3

   Take out yokes and place in a mixing bowl.

4. 4

   Smash with a fork and add tuna, mayonnaise, relish, salt and pepper.

5. 5

   Stir until well incorporated.

6. 6

   Spoon mixture into each egg.

7. 7

   Sprinkle with a little paprika and dried parsley (optional)

8. 8

   Chill and enjoy!