Rosbif à la friteuse à air

Ingrédients

• 3 kg beef roast
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard powder
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Préparation

1. 1

   Combine the seasoning in a small bowl.

2. 2

   Remove the packaging from the beef, and cover with the seasoning on all sides. Leave the beef to rest at room temperature for an hour.

3. 3

   Add the beef to your air fryer basket. Air fry at 400 F / 200 C for 10 minutes, then turn and air fry on the other side for a further 10 minutes.

4. 4

   Reduce the temperature to 360 F / 180 C, and cook the roast for 30 minutes, or up to 1 hour 30 minutes, depending on the size of the roast, and how done you like it. Use a meat thermometer to ensure that the roast is done to your liking. See notes for temperature guides.

5. 5

   Leave the roast to rest at room temperature for at least 30-60 minutes before you slice and serve it.