Saumon tandoori

Ingrédients

• 4 salmon fillets
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 teaspoons garam masala
• 4 tablespoons Greek yogurt

Préparation

1. 1

   Preheat the grill to the highest possible temperature if your oven has a grill element. Otherwise, preheat the oven to 220 °C / 430 °F / 200 °C fan oven.

2. 2

   Combine the yogurt and spices in a bowl. Place the salmon fillets on a baking pan, skin side down. Brush the salmon fillets to completely coat them in the marinade.

3. 3

   Bake the salmon under the grill for about 5 minutes, or in the oven for about 5-10 minutes. The salmon should be pink, with a slightly darker color through the middle, and should flake easily at the touch of a fork when it is done.