Southern Fried Cabbage

Ingrédients

• 1 small Cabbage head (cored and thinly chopped)
• 5 slices thick-cut smoked Bacon (diced)
• 1 small yellow Onion (diced)
• 4 cloves Garlic (diced)
• 2 tsp Paprika
• 1/2 tsp Cayenne
• 1 tsp Black Pepper
• 1 tsp Kosher Salt
• 1 medium red bell pepper

Préparation

1. 1

   Heat large skillet on medium heat. Add bacon and fry.

2. 2

   Remove bacon and drain on paper towel-lined plate.

3. 3

   Add onions to grease and saute 3-4 minutes. Add garlic and cook another minute. Season with about a quarter of the spices.

4. 4

   Add cabbage and mix well making sure all the cabbage pieces get coated in the seasoned bacon fat. Add half of the remaining spices then mix well.

5. 5

   Add peppers to the pan, mix into the cabbage, then cover with lid, and cook for 10-15 minutes.

6. 6

   Remove lid and add bacon back as well as any additional seasoning. Serve