Lemon Butter Cod

Ingrédients

• 4 cod fillets
• 2 tbsp butter
• 1 tsp pepper
• 1 tsp salt
• 2 tsp dried parsley
• 2 tsp dried dill

Préparation

1. 1

   Melt butter in a pan on medium to high heat. Season the cod fillets with a pinch of salt and pepper, plus a drizzle of lemon juice, dill and parsley on both sides.

2. 2

   Pan fry the cod in the butter until it has cooked through. Cod cooks quickly, and is done when it flakes at the touch of a fork. This takes 1-3 minutes on both sides, depending on the thickness of the fillets.

3. 3

   While cooking, use a spoon to baste the cod with the melted butter. This helps keep the fish juicy.