Baharat Roasted Sweet Potato Cubes (Vegan)

Ingrédients

• 1 large sweet potato (roughly 500g / 1lb) (chopped into 1cm/1/2inch cubes (ish!) No need to peel - you can leave the skins on.)
• 2 tablespoons olive oil
• 4 teaspoons baharat spice mix ((I used Tesco Baharat Seasoning))
• 1 teaspoon salt ((or to taste))

Préparation

1. 1

   Preheat your oven to 220C / 200C / gas mark 7 / 425F.

2. 2

   Place the sweet potato cubes on a large non-stick baking tray. Drizzle over the olive oil, then sprinkle over the baharat spice mix and salt.

3. 3

   Use your hands to turn the sweet potato cubes so they are all evenly coated in oil, spices and salt.

4. 4

   Rearrange the sweet potato, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.

5. 5

   Roast in the oven for 20 minutes, or until crisp and just starting to darken on the outside and completely soft in the middle.