Sauté de poulet et de chou

Ingrédients

• 4 g chicken breast fillets
• 500 g cabbage
• 1 onion
• 2 garlic clove
• 1 tbsp vegetable oil
• soy sauce

Préparation

1. 1

   First, prepare your ingredients. Finely dice or grate the garlic, slice the onion and shred the cabbage. Dice the chicken breast fillets into small pieces or chunks.

2. 2

   Heat the vegetable oil in a large wok or skillet on high heat. Add the garlic and onion and stir fry for a minute until the onions starts to soften.

3. 3

   Then, add the chicken. Stir fry for a few minutes until the chicken is mostly white all over and almost cooked.

4. 4

   Add the shredded cabbage, and allow it to cook for 3-5 minutes, or until the cabbage has softened. The chicken will also finish cooking within this time. Stir through some soy sauce, then serve!