Bananes plantains (au four ou à l’air fryer)

Ingrédients

• 2 medium plantains (yellow (see notes))
• 1 tbsp oil
• Sea salt (to taste)
• 1/2 tsp onion powder ((optional))
• 1/4 tsp smoked paprika ((optional))

Préparation

1. 1

   You can watch the video in the post for visual instructions.Preheat the oven 400° F (205° C) and line a baking sheet with parchment paper. Spray it lightly with cooking spray and set aside.

2. 2

   Remove the peel of the plantains. If they are yellow with dark spots and overripe you will be able to peel them like a banana. If they aren't too ripe (yellow without spots), you will need to cut off the ends, then carefully cut through the skin lengthwise with a knife and remove the peel. Slice plantains diagonally into 1/3-inch (0.8 cm) thick slices.

3. 3

   In a bowl, toss together the plantain slices, oil, and spices. Spread the plantain slices in a single layer on the prepared baking sheet.

4. 4

   Bake until plantains are golden-brown, about 20-25 minutes, flip once after about 15 minutes. Depending on the ripeness of the plantains the baking time might be a bit shorter or longer.