Roasted Sausages With Tomatoes, Peppers And Onions

Ingrédients

• 2 Pints Cherry Tomatoes
• 1 Red Pepper, Cored And Diced Into 1 Inch Pieces
• 1 Small Onion, Peeled, And Diced Into 1 Inch Pieces
• 3 Garlic Cloves, Peeled And Minced
• 1/4 Cup Fresh Chopped Herbs (Parsley, Basil, or Oregano Are A Great Combination)
• Salt & Pepper
• 2 Tablespoons Olive Oil
• 8 Italian Sausage Links

Préparation

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the tomatoes in half and toss them...: Cut the tomatoes in half and toss them together with the onions, peppers, garlic, fresh herbs, salt, pepper, and olive oil.

3. 3

   Place the vegetables in the bottom of a...: Place the vegetables in the bottom of a baking pan or casserole dish, then place the sausage links on top of the vegetables and bake for about 20 minutes.

4. 4

   Turn the sausages and prick them with a...: Turn the sausages and prick them with a fork and return to the oven for an additional 20 to 25 minutes or until the sausages are cooked through and are golden brown.

5. 5

   Spoon some of the tomato mixture unto a...: Spoon some of the tomato mixture unto a serving platter and cut the sausages into three pieces diagonally.

6. 6

   Place the sausages on the tomatoes and serve...: Place the sausages on the tomatoes and serve hot.