Côtelettes de porc sous vide

Ingrédients

• 2 medium pork chops
• 2 sprigs fresh oregano or thyme
• 2 cloves garlic
• 1 tbsp olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Préparation

1. 1

   --- Prepare the Pork Chops ---

2. 2

   Pre-heat the sous vide device to 140 degrees F.

3. 3

   Salt and pepper the pork chops to taste. Put the chops in a freezer bag or vacuum seal bag with the garlic, fresh herbs, and olive oil then remove the air through a vacuum sealer or the displacement method. Drop pork chops in the bath for at least 1 hour.

4. 4

   --- Finish the Pork Chops ---

5. 5

   Remove bag from bath. Take chops out of the bag, pat dry and lightly re-season with salt and pepper to taste. Discard the herbs and garlic from the bag.

6. 6

   Heat a cast-iron skillet on high and add a high smoke point oil like ghee orgrapeseed oil. Sear for 45 seconds on each side. Remove pork chops from skillet and place on a platter.