Pommes de terre mexicaines

Ingrédients

• 1 1/2 pounds potatoes
• 2 tablespoons olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Préparation

1. 1

   Preheat your oven to 425 F / 220 C

2. 2

   Dice the potatoes into inch sized chunks. You can peel them first if you prefer, but I like to keep the peel on for this recipe!

3. 3

   Add the potatoes to a baking tray covered with parchment paper or a baking mat, and cover them with the seasoning and olive oil.

4. 4

   Stir to coat the potatoes evenly in the seasoning, then transfer them to your oven.

5. 5

   Bake the potatoes for about 30 minutes, or until a fork can easily pierce the potatoes with little resistance. Turn the potatoes about halfway through cooking to ensure that they roast evenly.

6. 6

   Serve the potatoes immediately while they are still warm.