Champignons à l’ail et pommes de terre grenailles

Ingrédients

• 4 tablespoons butter or margarine
• 1 head medium garlic (- minced)
• 2 cups baby potatoes
• 2 cups champignon mushrooms ((fresh or canned))
• 1 sprig fresh rosemary ((1/2 teaspoon if dried))
• 1 tablespoon fresh basil (- chopped (1/2 teaspoon if dried))
• 3 tablespoon soy sauce
• salt and pepper

Préparation

1. 1

   Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.

2. 2

   Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.

3. 3

   Cut baby potatoes in halves.

4. 4

   In a pan or skillet, melt butter over medium heat and saute garlic until tender.

5. 5

   Add potatoes and mushroom and cook until edges are browned.

6. 6

   Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.

7. 7

   Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.