Gâteau healthy aux courgettes incroyable (à la farine d’amande !)

Ingrédients

• 2 tbsp butter, melted
• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp fine sea salt
• 1/3 cup pure maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini, no need to peel or squeeze out water
• 1 batch healthy cream cheese frosting or healthy lemon cream cheese frosting (or you could add chocolate chips!)

Préparation

1. 1

   Preheat oven to 350F. Spray an 8x8 inch baking dish with cooking spray or line with parchment paper.

2. 2

   Whisk almond flour, flax, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl.

3. 3

   Add maple syrup, eggs, vanilla and melted butter. Whisk until smooth, add zucchini, and whisk again until combined.

4. 4

   Spoon into prepared baking dish and flatten out to fill the pan. Bake for 30 minutes.

5. 5

   Meanwhile, make frosting if using (or serve with vanilla ice cream!). Cool cake on a wire rack. Once completely cool, add frosting. I like to garnish with pecans. Store in the fridge--it's delish cold and is gets even better the next day.