Salade de homard d’Amalfi

Ingrédients

• 4 Lobster Tails, Cooked (See Note Above)
• 4 Large Ripe Tomatoes (Beefsteak)
• 1 Medium Red Onion, Peeled And Finely Sliced
• 1/3 Cup Fresh Chopped Parsley
• Juice From 1 Lemon
• 1/3 Cup Olive Oil
• Sea Salt & Cracked Black Pepper
• Additional Lemon Wedges

Préparation

1. 1

   Remove the lobster meat from the shells and...: Remove the lobster meat from the shells and chop into 1 1/2 inch pieces, then place in a bowl.

2. 2

   Core the tomatoes and cut into wedges and...: Core the tomatoes and cut into wedges and then slice the wedges in half, and add to the bowl.

3. 3

   Add the onion slices, parsley, lemon juice, and...: Add the onion slices, parsley, lemon juice, and olive oil and toss well to combine.

4. 4

   Season with salt and pepper.

5. 5

   Serve on individual plates with additional lemon wedges.