Salade de pommes de terre au four bien garnie

Ingrédients

• 12 ounce bacon, (diced into 1-inch cubes or bacon bits)
• 5 russet potatoes, (large)
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup green onions, (sliced)
• 2 cups sharp cheddar cheese, (shredded)
• 1 1/2 teaspoons salt, + more for taste
• 1 1/2 teaspoons black pepper
• 1 tablespoon jalapeno flakes, ((bought from Sam’s Club))

Préparation

1. 1

   Preheat the oven to 425°.

2. 2

   Scrub and dry potatoes.

3. 3

   Pierce with a fork and place in the oven on the rack.

4. 4

   Bake for 50 minutes or until soft.

5. 5

   Remove from the oven and let cool for 10 minutes.

6. 6

   In a large bowl mix together sour cream, mayonnaise, green onions, and seasonings.

7. 7

   Set in the fridge to keep cool.

8. 8

   Once potatoes have cooled a bit, cut into 1 ½ - inch cubes and add to the large bowl.

9. 9

   Fold the potatoes gently into the sauce mixture.

10. 10

    Next gently fold in the cheddar and bacon.

11. 11

    Adjust seasonings to taste.

12. 12

    Best served room temperature or cool.