Ailes de poulet croustillantes au four

Ingrédients

• 2-3 pounds of chicken wings
• Olive oil
• Kosher salt and freshly ground black pepper
• Sauce of choice (, (see ideas in blog post above))

Préparation

1. 1

   Preheat the oven to 400°F.

2. 2

   Line a rimmed baking sheet with foil and top with a baking rack (preferably one that hangs over the rims).

3. 3

   Trim the chicken by separating the drummette from the flat wingette and discard the tips.

4. 4

   Toss the chicken in a large bowl with a generous drizzle of olive oil then place the chicken wings on the baking sheet and sprinkle with the kosher salt and freshly ground black pepper.

5. 5

   Bake for 40-50 minutes or until golden and crispy. Toss with your favorite sauce (see ideas and recipes in post above).