Quick Pickled Cucumber

Ingrédients

• 100 ml apple cider vinegar ((or white wine vinegar))
• 1 teaspoon salt
• 1 teaspoon white sugar
• 5 twists black pepper ((or to taste))
• 1 tablespoon dill (chopped finely)
• 1/2 cucumber (sliced thinly)

Préparation

1. 1

   Take an old clean jam jar and add the vinegar, salt, sugar, black pepper and dill. Screw on the lid and shake until the salt and sugar have dissolved.

2. 2

   Fill the jar with the sliced cucumber. Top up with a little extra vinegar, if necessary, so the cucumber is completely submerged under the vinegar.

3. 3

   Screw on the lid and shake again.

4. 4

   Either serve straight away or leave for a few hours in the fridge before serving for an even better taste!