Pommes de terre croustillantes au parmesan

Ingrédients

• 1 pound mini Yukon gold potatoes (halved)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup unsalted butter (melted)
• 1 1/2 cups freshly grated Parmesan cheese

Préparation

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Wash potatoes and cut them in half. Using a sharp knife, score them into a diamond shape.

3. 3

   Toss potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Set aside.

4. 4

   In a bowl, mix grated Parmesan with melted butter until a thick paste forms.

5. 5

   Spread the Parmesan mixture evenly onto a large baking dish.

6. 6

   Press each potato half, cut-side down, into the cheese mixture.

7. 7

   Bake for 25-26 minutes until golden and crispy.

8. 8

   Remove from the oven and let rest for 10 minutes to allow the cheese to harden.

9. 9

   Use a spatula if needed to remove from the pan, break into pieces, and enjoy!