Kugel de nouilles aux épinards

Ingrédients

• 10 ounce bag wide egg noodles
• 16 ounces frozen spinach (deforested, squeezed dry (packed into 1 cup))
• 6 eggs (beaten)
• 1/2 cup canola oil
• 2 packets Lipton vegetable soup mix
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Préparation

1. 1

   Preheat oven to 350°F.

2. 2

   Bring a large pot of water to a boil. Add noodles and cook until just done, about 10 minutes. Drain and cool.

3. 3

   Combine all ingredients with the noodles in a large mixing bowl with a spatula.

4. 4

   Line a 9- x 13-inch baking tray with parchment paper. Pour ingredients into pan

5. 5

   Bake uncovered for 40 minutes.

6. 6

   Serve hot or warm.

7. 7

   Nutrition facts for one serving: 243 calories, 13 g fat, 2 g saturated fat, 127 mg cholesterol, 348 mg sodium, 87 mg potassium, 23 g carbs, 2.5 g fiber, 1.5 g sugar, 8 g protein.