Vegetarian Cholent with Kishke

Ingrédients

• 3 yellow onions (chopped )
• 2 large carrots (peeled and chopped)
• 2 large potatoes (chopped)
• 6-8 prunes or dried figs
• 1/2 cup kidney beans
• 1/2 cup white beans
• 1/2 cup pearl barley
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 vegetarian kishka
• 3-4 cups water

Préparation

1. 1

   Place the onions, carrots, potatoes and prunes/figs in the bottom of the crockpot.

2. 2

   Top with the beans and barley.

3. 3

   Sprinkle on the garlic powder, paprika, chili powder, salt and pepper, top with the vegetarian kishke, then cover with water.

4. 4

   Cover the crockpot and cook on low heat overnight, or for at least 8 hours.