Crock Pot Pork Tenderloin

Ingrédients

• 1 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1 cup onion (minced)
• 3 garlic cloves (minced)
• 2 teaspoons dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon black pepper
• 2 pork tenderloins
• 1 tablespoon cornstarch
• 3 tablespoons cold water

Préparation

1. 1

   In a large Crock Pot add all the ingredients except the pork, cornstarch, and water then mix until evenly combined. Add the pork and turn it over to coat on all sides.

2. 2

   Cook on low for 6-8 hours or until pork is tender.

3. 3

   Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil. Allow pork to rest for about 7 minutes.

4. 4

   Thicken the sauce while the pork is resting; in a small bowl, mix cornstarch (1 tablespoon) with the cold water (3 tablespoons) until it's completely dissolved. Pour all the liquid from the Crock Pot into a small saucepan. Add the cornstarch mixture and bring it to a boil. Boil for 1-2 minutes until the mixture thickens. Slice Pork and pour the thickened sauce over it and serve.