Instant Pot Sweet Potatoes Recipe

Ingrédients

• 3 sweet potatoes
• 1 cups water

Préparation

1. 1

   --- Instant Pot Method: ---

2. 2

   Estimate or measure the circumference of your sweet potatoes.

3. 3

   Firstly wash and clean the sweet potatoes with water.

4. 4

   Add 1 cup of water into the instant pot insert (or 1.5 cups for an 8 quart Instant Pot). Place the trivet and then arrange the sweet potatoes.

5. 5

   Close the lid on the pot, and turn the pressure valve to the SEALING position. Set the pot to MANUAL/PRESSURE COOK (High Pressure).The below cooking times listed in this recipe are what has worked best for me, in my 6 quart Instant PotSmall sweet potato (4-inch circumference) – 12 minutesMedium sweet potato (6-7 inch circumference) – 18 minutesLarge sweet potato(8-10 inch circumference) – 25 minutesVery Large sweet potato (> 12-inch circumference) - 35 minutes

6. 6

   Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid. Check the doneness of sweet potatoes by inserting a knife or fork in the center.

7. 7

   Peel the skin and slice the sweet potatoes open and gently mash the inside using a fork. Add some butter and enjoy!