Riz basmati complet à l’Instant Pot

Ingrédients

• 1 cup brown basmati rice
• 1 1/4 cup water ((or vegetable broth))
• 1 teaspoon olive oil (optional)
• 1/2 teaspoon salt (optional)

Préparation

1. 1

   --- Instant Pot Method ---

2. 2

   Rinse the brown basmati rice thoroughly, repeating the process 2-3 times until the water runs clear. This helps to remove excess starch from the rice grains.Note: This is a no-soak method, and my rice always turns out soft, fluffy, and separated.

3. 3

   Add the rinsed brown basmati rice, water (or vegetable broth), oil, and salt to the Instant Pot steel insert. Give the mixture a quick stir.Securely close the lid and set the vent to "SEALING". Then, choose the PRESSURE COOK/MANUAL (High Pressure) setting and adjust the cooking time to 22 minutes.

4. 4

   When the Instant Pot beeps, allow the pressure to release naturally for 10 minutes, and then open the lid.Use a fork or ladle to fluff up the rice. Do not stir.

5. 5

   Serve rice hot with any curry of your choice.

6. 6

   --- How to Cook Pot-in-Pot Basmati Rice ---

7. 7

   In a small stainless steel container (or pyrex glass bowl), add 1 cup of rinsed brown basmati rice, and 1 ¼ cup water.Add 1 cup of water to the 6-quart inner pot.Place a trivet on the inner pot. Then place a small container with rice and water on the trivet, covering it with a lid. Proceed with the remaining recipe instructions.