Stir Fry Vegetables

Ingrédients

• 1 Tbsp vegetable oil
• 1/4 tsp garlic (minced)
• 1/4 tsp ginger (minced)
• 5 oz pork (thinly sliced and cut small)
• 7 oz cabbage
• 4 oz bean sprouts
• 1/2 carrot
• 1/2 onion
• 1/2 green pepper
• 1/4 -1/2 tsp salt
• pepper
• 2 tsp soy sauce

Préparation

1. 1

   Cut cabbage into 2" squares, and cut carrot, onion, and green pepper into thin slices.

2. 2

   Put oil, garlic, and ginger in a wok, and heat at medium heat. After the wok is hot, add pork and fry for a couple of minutes, stirring until brown.

3. 3

   Add vegetables, turn to high heat, and cook stirring constantly until vegetables wilt (but do not over cook).

4. 4

   Add salt, pepper, soy sauce to taste, mix, and remove from heat to serve.