Wraps au thon épicé à la sriracha

Ingrédients

• 1 can Tuna (in oil or water, drained)
• 2 tbsp sriracha (more or less to taste)
• 2 tablespoons mayo (or Greek yogurt, sour cream, or mashed avocado)
• 1/4 cup onion (diced)
• 1/4 cup celery (diced )
• 2 medium flour tortillas (or lettuce leaves)
• 2 romaine lettuce leaves
• 1 small tomato (sliced)
• 1/4 cup spinach leaves

Préparation

1. 1

   To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through.

2. 2

   To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!