Potato Salad Recipe

Ingrédients

• 4-5 potatoes
• 1/2 tsp salt
• 1 tsp rice vinegar
• 2 small cucumbers
• 1 small carrot
• 2 boiled eggs
• 2-3 slices of ham
• 4-5 Tbsp Japanese mayonnaise
• salt
• pepper

Préparation

1. 1

   Peel potatoes and cut into small pieces. Heat water in a pot, and boil potatoes until tender, about 10-15 minutes. Strain and put potatoes in a large bowl. Add 1/2 tsp salt and vinegar, and mash slightly (leave some potato chunks). Let it cool.

2. 2

   Slice cucumbers to thin rounds, and cut carrots thinly (2" long). In a different bowl, sprinkle a little salt (not in the measurement) over cucumber and carrots, and let it sit for 2-3 minutes. Squeeze out water.

3. 3

   Cut boiled eggs into small pieces, and cut ham thinly (2" long strips).

4. 4

   Add vegetables, eggs, and ham to potatoes, then mayonnaise. Mix well. Add salt and pepper to taste.