Aamras Recipe (Indian Sweet Mango Pulp)
Aamras is a traditional Indian summer dessert made from ripe mangoes, sugar and flavored with cardamom or/and saffron.
10 min3 portions99 kcal
Ingrédients
- 2 large mangoes ((about 2 cups))
- 1 tablespoon sugar
- 1/4 teaspoon cardamom powder
- 1 pinch saffron strands
- 2 tablespoons water (or milk) (optional)
Préparation
- 1
Cut the mango pulp into chunks and place them in a blender or food processor.
- 2
Add sugar, a few saffron strands, and cardamom powder to the blender, and blend until you get a smooth puree. If the puree seems too thick, you can add a little water or milk to the consistency you need.
- 3
Store in a container and chill it for at least an hour in the refrigerator.
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