Travers de porc barbecue portoricains (costillas de cerdo)

Ingrédients

• 1 package Smithfield Extra Tender Fresh Pork Spareribs (contains 2 racks)
• 2 tbsp olive oil
• 3 tbsp adobo all purpose seasoning (available in the Latin food aisle)
• 2 tbsp paprika
• 2 tsp dried oregano
• 2 tsp ground black pepper
• 2 tbsp red wine vinegar
• 1/2 cup apple juice or chicken stock

Préparation

1. 1

   Preheat your grill to medium low heat.

2. 2

   Rub each rack of ribs with one tablespoon of olive oil.

3. 3

   Combine the adobo, paprika, oregano and black pepper.

4. 4

   Season the ribs thorough with the seasoning mix, making sure to get the sides too!

5. 5

   Grill the ribs for 15 minutes per side, until thoroughly browned on both sides.

6. 6

   Wrap the ribs in aluminum foil, creating a pouch.

7. 7

   Pour the vinegar and apple juice into the pouch, then seal it tightly on all sides.

8. 8

   Place the aluminum foil wrapped ribs back on the grill, on low heat. Cook for 2-2.5 hours, until tender.

9. 9

   Slice the ribs into individual portions and serve immediately. If desired, you can serve BBQ on the side for dipping.