Spinach Salad with Goat Cheese & Beets
This classic spinach salad with goat cheese and beets is colorful, flavorful, and full of nutrients. Spinach is the star of the show, a vitamin-packed vegetable that is a great addition to any diabetes-friendly diet. The honey and Dijon mustard dressing adds a touch of sweetness and takes these flavors to the next level.Wanting to add more spinach to your diet? Try out these recipes!• Easy Spinach Ricotta Enchiladas• Spinach Artichoke Stuffed Portobellos
Ingrédients
- beets 1.00 lbs tops trimmed
- canola oil 2.00 tbsp
- water 3.00 tbsp
- honey 2.00 tsp
- Dijon Mustard 2.00 tsp
- baby spinach 10.00 oz
- goat cheese 1.50 oz crumbled
- pine nuts 0.25 cup
Préparation
- 1
Scrub the beets and trim and discard the tops. Place in a saucepan or pot and cover with water. Bring to a boil
- 2
then reduce heat and simmer until fork-tender
- 3
30–45 minutes.
- 4
Remove from water and let cool
- 5
then peel and slice into wedges.
- 6
In a large bowl
- 7
whisk together the canola oil
- 8
water
- 9
honey
- 10
and Dijon mustard. Add spinach and toss to coat.
- 11
Add beets
- 12
goat cheese
- 13
and pine nuts. Toss again gently.
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