Chips de pommes au four

Ingrédients

• 3 semi sweet apples (such as Fuji, Pink Lady or Gala)
• Your spice (s of choice (cinnamon, pumpkin pie spice, apple pie spice, etc.))

Préparation

1. 1

   Preheat your oven to 225 degrees F.

2. 2

   Set your mandoline to the thinnest setting it has. If you can do 1/16", do it! Mine goes as low as 1/8", that works too.

3. 3

   Cut the bottom of each apple to expose the flesh, then slice them.

4. 4

   Lay the apple rings onto the baking rack lined baking sheets in a single layer, and sprinkle with your spice of choice. Don't go overboard, too much spice can turn bitter in the oven. A gentle sprinkle is sufficient.

5. 5

   Bake the apple chips for 2-2 1/2 hours, until they're dry and flexible.

6. 6

   Pull them out of the oven and let them cool. They'll turn crisp after cooling.

7. 7

   Pop them into a ziptop bag and keep up to 2 weeks!