Crevettes grillées à l’ail

Ingrédients

• 1/2 pound peeled and deveined large shrimp (26-30 count)
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2 garlic cloves (grated)
• 2 tablespoons fresh parsley (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Préparation

1. 1

   Mix the olive oil, lemon zest, garlic, parsley, salt and pepper.

2. 2

   Marinate the shrimp for 30 minutes, or up to overnight.

3. 3

   Thread the shrimp onto skewers.

4. 4

   Grill the shrimp on medium-high heat for 2-3 minutes per side, or until they turn pink and opaque.

5. 5

   Serve the hot garlic grilled shrimp over rice, and with a side of roasted veggies.