Frites maison à la friteuse à air

Ingrédients

• 6 large russet potatoes (medium)
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Préparation

1. 1

   Wash and slice the potatoes into fries, then set them in a bowl of cold water for 15-20 minutes to draw out excess starch. Use paper toweling to pat the potatoes dry.

2. 2

   Preheat the air fryer to 400°F (200°C).

3. 3

   While you wait for it to heat up, toss the potatoes with 2 tablespoons of oil, plus the salt and pepper.

4. 4

   Arrange the homemade fries in a single layer in the air fryer basket. *You'll most likely need to cook them in batches so as not to overcrowd the basket.

5. 5

   Air fry for about 17-20 minutes, stopping halfway through to shake the basket, to rotate the placement of the fries.