Colorful Pasta Salad

Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet.
20 min6 portions130 kcal
Ingrédients
- Bow-tie pasta 4.00 oz
- red bell pepper 2.00 tbsp chopped
- orange bell pepper 2.00 tbsp chopped
- cucumber(s) 3.00 tbsp chopped
- carrots 3.00 tbsp shredded
- red onion 3.00 tbsp chopped
- black pepper 0.13 tsp
- light mayonnaise 0.67 cup
- sugar 0.50 tsp
- lemon juice 1.00 tbsp
Préparation
- 1
Chop bell peppers
- 2
red onion
- 3
and cucumbers. Shred carrots.
- 4
Cook pasta according to package instructions
- 5
without salt. Drain and rinse in cold water to cool. Place in a large bowl.
- 6
In a small bowl
- 7
combine remaining ingredients with a whisk
- 8
then stir into pasta and vegetables.
- 9
Mix prepared vegetables with pasta and mix to combine.
- 10
Chill for at least 1 hour before serving.
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