Colorful Pasta Salad

2g protéines · 20 min · 130 kcal

Colorful Pasta Salad

Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet.

20 min6 portions130 kcal

Ingrédients

  • Bow-tie pasta 4.00 oz
  • red bell pepper 2.00 tbsp chopped
  • orange bell pepper 2.00 tbsp chopped
  • cucumber(s) 3.00 tbsp chopped
  • carrots 3.00 tbsp shredded
  • red onion 3.00 tbsp chopped
  • black pepper 0.13 tsp
  • light mayonnaise 0.67 cup
  • sugar 0.50 tsp
  • lemon juice 1.00 tbsp

Préparation

  1. 1

    Chop bell peppers

  2. 2

    red onion

  3. 3

    and cucumbers. Shred carrots.

  4. 4

    Cook pasta according to package instructions

  5. 5

    without salt. Drain and rinse in cold water to cool. Place in a large bowl.

  6. 6

    In a small bowl

  7. 7

    combine remaining ingredients with a whisk

  8. 8

    then stir into pasta and vegetables.

  9. 9

    Mix prepared vegetables with pasta and mix to combine.

  10. 10

    Chill for at least 1 hour before serving.

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