Chicken Fried Rice

Ingrédients

• 1.5 lb Chicken Breast
• 4 tbsp cooking oil (divided into two)
• 1 tsp rosemary (substitute with thyme)
• 2 Tsp garlic (Minced)
• 1 Tsp Ginger (Grated)
• Salt (to taste)
• 2 bay leaves
• 1 Habanero pepper
• 1 onion (medium-size [sliced])
• 2 Cups mixed veggies (Sweet corn, green peas, diced carrots, and green beans)
• 2 tsp curry powder
• 2 Tsp seasoning powder (or seasoning cube)
• 1 tsp thyme
• 5 cups cooked rice

Préparation

1. 1

   Cut the chicken into bite-size and set aside.

2. 2

   Preheat two tablespoons of oil, add the chicken, rosemary, minced garlic, grated ginger, salt, bay leaves, and habanero pepper. Cook for about 5 minutes.

3. 3

   Add the remaining oil and onions and cook till onions become tender. Remove the habanero pepper, mince and set aside

4. 4

   Add the mixed veggies and cook till heated through.

5. 5

   Stir in the Curry powder, seasoning powder, thyme, and minced habanero pepper.

6. 6

   Add the rice and cook stirring continuously on high heat until heated through.

7. 7

   Serve hot.