Riz aux champignons

Ingrédients

• 5 Cups Cooked Rice
• 3 Tbsp Oil
• 1 lb Mushroom
• 1 Habanero pepper
• Salt and pepper to taste
• 1 Tbsp minced Garlic
• 1 Tbsp Ginger
• 1/2 cup onions (diced )
• 1 Red pepper
• 1 cup green peas
• 2 Green Onions
• 2 Tbsp soy sauce

Préparation

1. 1

   Heat up the Oil in a pan and add the minced garlic, Ginger, Onion, and minced habanero. Stir continuously and cook until the Onions are soft. About 3 to 4 minutes

2. 2

   Add the mushroom and cook till reduced

3. 3

   Add bell pepper, green peas and season with salt and black pepper Fry them, over medium-high heat, until the peppers begin to soften.

4. 4

   Put the rice in. Toss for a few minutes until the rice is heated through.

5. 5

   Season with soy sauce and pepper. Mix until well combined.

6. 6

   Stir in with green onions.

7. 7

   Serve and enjoy your mushroom fried rice