Mango Lassi with Kefir
This cold and refreshing Mango Lassi is made with Milk Kefir! Enjoy this sweet, probiotic-packed summer drink.
5 min4 portions81 kcal
Ingrédients
- 1 very ripe mango, cubed OR 1 cup frozen mango
- 1 1/2 cups plain milk kefir OR coconut milk kefir
- 1 tablespoon honey (optional, to taste)
- pinch cayenne powder (optional)
- 4 ice cubes (optional)
Préparation
- 1
Blend mango and kefir together.
- 2
Taste, and sweeten to taste with honey if desired.
- 3
If using fresh mango, blend ice cubes into for a colder drink. Alternatively, serve with whole ice cubes.
- 4
Serve with a small pinch of cayenne (optional), and drink immediately.
- 5
Leftovers / Make Ahead: Smoothies can be stored in the fridge and used within 2-3 days.
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