Délicieuses ailes de dinde au four

Ingrédients

• 3 Lb Turkey Wings
• 2 Tbsp Olive Oil
• 1/2 Tbsp Black pepper
• 3/4 to1 teaspoon salt (or add to taste)
• 1 Tsp Chili flakes
• 1 Tbsp Garlic powder
• 2 Tsp Cumin
• 1 1/2 Tbsp Paprika
• 1 Tbsp Parsley flakes
• 1/2 cup Onions (Chopped )
• 1/2 Cup Red bell peppers (Chopped )
• 1/2 Cup Green bell peppers (Chopped )
• 5 sprigs of fresh thyme
• 1 1/2 Cups Chicken stock

Préparation

1. 1

   Combine the Paprika, Black Pepper, Garlic Powder, Parsley Flakes, Cumin, Salt, Red Chili Flakes. Mix well and set aside.

2. 2

   Clean the turkey wings thoroughly and wipe off excess water with a paper towel.

3. 3

   Place the wings into a large bowl or Pan and drizzle some olive oil over it. Then massage each of the wings with the oil.

4. 4

   Add almost all seasonings, and again, massage all the spices over the wings.

5. 5

   Pour the broth inside a baking dish and gently place the seasoned wings inside the dish. Try not to wash the seasoning off the wings.

6. 6

   Sprinkle the leftover seasoning over the wings and sprinkle the diced onions and bell peppers over the wings.

7. 7

   Place the thyme sprigs on the sides and over the wings. Cover the baking dish with a foil paper, and cook the wings in a 375°F for one hour.

8. 8

   After one hour, remove the foil paper covering and continue to bake uncovered for an additional 30 minutes to one hour depending on how golden and soft you want your Wings to be.