Pain à la farine de riz sans gluten

Ingrédients

• 4 teaspoons yeast
• 1 teaspoon honey (or sugar)
• 1 cup warm water
• 2 1/2 cups white rice flour
• 5 tablespoons psyllium husk
• 3 tablespoons sweetener (Sugar, honey, erythritol, monk fruit...)
• 1 teaspoon salt
• 1 1/2 teaspoon baking powder
• 2 large eggs
• 1 cup warm water
• 4 tablespoons coconut oil ( or butter)
• 2 teaspoon apple Cider Vinegar

Préparation

1. 1

   Yeast: Prepare the yeast by dissolving the honey (sugar) and yeast in warm water in a medium bowl. Leave for 5 to 10 minutes to bloom.

2. 2

   Dry ingredients: Mix all the dry ingredients together - white rice flour, psyllium husk, sweetener, salt, and baking powder.

3. 3

   Wet Ingredients: Make a well at the center of the dry mix and add the proofed yeast, eggs, 1 cup warm water, coconut oil, and apple cider vinegar. Mix until all the ingredients are well combined. The resulting batter will be wet.

4. 4

   Rest: Leave it for 5 minutes, and some of the moisture will be absorbed by the dry ingredients then, you will have a soft dough.

5. 5

   Prepare the pan: Line an 8.5 by 4.5 pan with parchment paper and spray or grease with oil.

6. 6

   Mix the dough again and turn it into the prepared loaf pan, then cover it with a damp clean kitchen towel and leave it to rise for 40 to 45 minutes or until the dough rises slightly above the level of the pan.

7. 7

   Preheat: Meanwhile, preheat your oven to 375F.

8. 8

   Bake: Place the dough in the oven and leave it to bake for 30 to 35 minutes.

9. 9

   Cool: Leave to cool completely before slicing through. Enjoy!